As simple as it should be for this blend: high quality big leaves Black Ceylon tea, which is the best to highlight natural vanilla aroma, blended with genuine organic vanilla sticks and marigold petals. All of this is supported by natural Vanilla Oil. Refreshing tea, perfect for any occasion from good morning to the tea time.
A method of brewing black loose leaf tea
½ tea spoon for 100ml water
Temperature of water 95°
Brewing time 1-2 minutes
The number of infusions 1 -2 times
How to brew black loose leaf tea.
Prepare 2 grams of loose leaf tea, 100mills of water at around 95°, a mug or a teapot.
Brew the tea for 1 to 5 minutes depend on preferences. Infuse with boiling water for up to 2 minutes if you want your tea stimulating and energising; 3-5 minutes if you want it to have sooth and relaxing effect.
After you have finish brewing, take the leaves out of the cup/ teapot – if the leaves remain in the water too long, they will start releasing tannins. Tannin makes tea taste bitter, inhibits absorption of magnesium and iron.
Ingredients: black Ceylon tea, organic Vanilla Stick pieces, Vanilla Oil, marigold petals.