English Breakfast Black Tea

This tea has been created specially  to cut through the traditional fatty English breakfast. You can add to it milk, cream, lemon, sugar depend on preferences.

English Breakfast Tea is a very broad definition and doesn’t refer to an exact recipe or blend; each manufacturer has their own version of it. Generally English Breakfast is a blend of black teas which should give a richly coloured liquor, full-bodied flavour, and relatively high caffeine level. Most often it is blend of Assam`s, Africa`s and Ceylon`s black teas. Our Traditional blends refers to very old style of English

A method of brewing black loose leaf tea

½ tea spoon for 100ml water

Temperature of water 95°

Brewing time 1-2 minutes

The number of infusions 1 -2 times

How to brew black loose leaf tea.

Prepare 2 grams of loose leaf tea, 100mills of water at around 95°, a mug or a teapot.

Brew the tea for 1 to 5 minutes depend on preferences. Infuse with boiling water for up to 2 minutes if you want your tea stimulating and energising; 3-5 minutes if you want it to have sooth and relaxing effect.

After you have finish brewing, take the leaves out of the cup/ teapot – if the leaves remain in the water too long, they will start releasing tannins. Tannin makes tea taste bitter, inhibits absorption of magnesium and iron.

Ingredients : Assam for its body, briskness, malty and strong flavour; Kenya for spiciness and deep colour; Ceylon for citrusy, flowery notes and more complex flavour; Yunnan for strong taste. In different proportions