Chocolate Orange tea is a luxurious and comforting hot beverage, a delicious blend of traditional black tea, sweet chocolate and fresh zesty orange will leave you in bliss without the guilt of all the calories.
An amazing black tea that feels like a dessert, we all know that chocolate and orange flavours go famously well together, in the form of a loose leaf tea is just perfect! Best enjoyed after an evening meal to put your feet up and relax.
A method of brewing black loose leaf tea
½ tea spoon for 100ml water
Temperature of water 95°
Brewing time 1-2 minutes
The number of infusions 1 -2 times
How to brew black loose leaf tea.
Prepare 2 grams of loose leaf tea, 100mills of water at around 95°, a mug or a teapot.
Brew the tea for 1 to 5 minutes depend on preferences. Infuse with boiling water for up to 2 minutes if you want your tea stimulating and energising; 3-5 minutes if you want it to have sooth and relaxing effect.
After you have finish brewing, take the leaves out of the cup/ teapot – if the leaves remain in the water too long, they will start releasing tannins. Tannin makes tea taste bitter, inhibits absorption of magnesium and iron.
Ingredients: Ceylon tea,cocoa peel, orange peel, dark chocolate, orange flower