The name of this black tea comes from a commission in China, it is in Yunnan that tea with characteristic curved lists is grown. Unlike other black teas, this tea has a delicate light colour and aroma.
A method of brewing black loose leaf tea
½ tea spoon for 100ml water
Temperature of water 95°
Brewing time 1-2 minutes
The number of infusions 1 -2 times
How to brew black loose leaf tea.
Prepare 2 grams of loose leaf tea, 100mills of water at around 95°, a mug or a teapot.
Brew the tea for 1 to 5 minutes depend on preferences. Infuse with boiling water for up to 2 minutes if you want your tea stimulating and energising; 3-5 minutes if you want it to have sooth and relaxing effect.
After you have finish brewing, take the leaves out of the cup/ teapot – if the leaves remain in the water too long, they will start releasing tannins. Tannin makes tea taste bitter, inhibits absorption of magnesium and iron.
Ingredients: Black Yunnan leaf tea.