Do I really need to introduce the famous black tea?
I don’t know a single person who hasn’t tried black tea at least once in their life. We all know how it tastes!
Black loose leaf tea is perfect for any occasion. You can drink black tea on its own, with milk, sugar, sweetener, honey or lemon. You decide, what variation tastes best for you.
A method of brewing black loose leaf tea: ½ tea spoon for 100ml water, Temperature of water 95°, Brewing time 1-2 minutes, The number of infusions 1 -2 times
How to brew black loose leaf tea?
Prepare 2 grams of loose leaf tea, 100mills of water at around 95°, a mug or a teapot. Brew the tea for 1 to 5 minutes depend on preferences. Infuse with boiling water for up to 2 minutes if you want your tea stimulating and energising; 3-5 minutes if you want it to have sooth and relaxing effect.
After you have finish brewing, take the leaves out of the cup/ teapot – if the leaves remain in the water too long, they will start releasing tannins. Tannin makes tea taste bitter, inhibits absorption of magnesium and iron.