High quality black Ceylon tea, mixed with freeze dried apple, crushed cinnamon sticks, safflower and cinnamon oil. Perfect combination for cold Autumn evenings, and Christmas time. Can you imagine Christmas without apples and cinnamon ? I CAN’T. Another good idea for Cinnamon and Apple black tea is an Ice Tea during warm summer day. Plenty of ice and refreshing apple flavour.. Owww yes. Enjoy it.
A method of brewing black loose leaf tea
½ tea spoon for 100ml water
Temperature of water 95°
Brewing time 1-2 minutes
The number of infusions 1 -2 times
How to brew black loose leaf tea.
Prepare 2 grams of loose leaf tea, 100mills of water at around 95°, a mug or a teapot.
Brew the tea for 1 to 5 minutes depend on preferences. Infuse with boiling water for up to 2 minutes if you want your tea stimulating and energising; 3-5 minutes if you want it to have sooth and relaxing effect.
After you have finish brewing, take the leaves out of the cup/ teapot – if the leaves remain in the water too long, they will start releasing tannins. Tannin makes tea taste bitter, inhibits absorption of magnesium and iron.
Ingredients: black Ceylon tea, freeze dried apple, crushed cinnamon sticks, natural Cinnamon oil, safflower.